Restaurant Chez Di

The Chez Di restaurant in Bôle welcomes its guests as if they were at home. Everything radiates simplicity and hospitality: a generous kitchen, a warm smile and an atmosphere where everyone feels at home. Every day, the chef prepares homemade dishes using fresh, local and seasonal produce. The menu changes throughout the year: warming recipes in winter, light dishes in spring, sunny dishes in summer and generous dishes in fall. At Di, a meal is more than just food: it is an authentic moment that you share with us when you encounter honest and tasty plates. You go home full… and with a light heart.